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Campomar Hotel & Restaurant

3167 Paseo Cresta | Levittown, Toa Baja 00949, Puerto Rico
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Ranked #2 of 9 restaurants in Toa Baja
Dining options: Late Night
7 visitor photos
Restaurant details
Dining options: Late Night
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38 reviews from our community

66% Recommend
Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Owings Mills, Maryland
17 reviews 17 reviews
11 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed July 7, 2014 NEW

First off, the food was awesome!! We happen to be staying across the street on our return home from Culebra. We arrived around 5-6pm and the live music was jamming and people were dancing. The live music was really really good. All high energy local music. We did not speak much Spanish so ordering was challenging but doable. The menu... More

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Meriden, Connecticut, United States
Senior Contributor
43 reviews 43 reviews
30 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 4, 2014

A restaurant with wonderful ambiance, excellent service, and delicious meals. The food was cooked to perfection.

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Orlando, Florida
12 reviews 12 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 21, 2014

Stay at their hotel, and get the pitcher of Sangria and enjoy the mofongo. Comfort Suites is right across the street.

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Toa Baja, Puerto Rico
16 reviews 16 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 15, 2014

Love it !! Nice view at front of Levittown Beach, beautiful and familiar environment!! Delicious food and different style area according to you own state and style!!

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2 reviews
5 of 5 stars Reviewed June 10, 2014

Very imprest excellent food beers where super cold everything on time very good service i should know i work in the industry and know whats good from bad and these people hit a home run i definitly advise everyone to come enjoy very good food with very good people.

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Toa Baja, Puerto Rico
1 review
3 of 5 stars Reviewed May 11, 2014

They are working on the place. However it needs basic cosmetic upgrading. The "colombian empanadas" where not the best. Everything looked like it was either refried or reheated. I wouldn't make a special trip for it. Great however to hangout in the evening for a beer or drinks.

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Humacao, Puerto Rico
Senior Reviewer
8 reviews 8 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 12, 2014

Always wanted to visit this place and finally did. Went there for my anniversary on a Sunday afternoon. We picked the Seafood Paella for two from the menu and we made the right selection, good portion enough for three or four, excelent taste. Also enjoy the live music and TV screens around the place. We enjoy it and recommend this... More

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Los Angeles, California
Top Contributor
111 reviews 111 reviews
79 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed January 18, 2014

After visiting the Bacardi Factory, we took a slight detour for a late lunch/early dinner at this restaurant recommended by one of the bartenders at Bacardi. It turned out to have a rustic charm, views of the water, and excellent pina coladas (my choice of the day, having started with rum at the Bacardi factory). We ordered tostones (mashed fried... More

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Top Contributor
68 reviews 68 reviews
43 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed January 6, 2014

Front desk at hotel recommended this restaurant. Later on found out the owner of the restaurant and hotel owner are family. First thought was, "why isn't there anyone there", but then we went up the stairs and found the action. Live music got lots of dancers on the dance floor. Ordered the paella at the recommendation of our hotel clerk... More

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Las Vegas, Nevada
Top Contributor
108 reviews 108 reviews
78 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed October 12, 2013

Visited here during a torrential downpour. This is a second story restaurant with a roof that unfortunately leaks on the tables. Had the conch mofongo with cristianos y morros beans and rice. Sliced tomato, onion and greens on the side. The mofongo sauce was delicious. The conch was tender, not chewy. The smashed plantains were infused with the sauce that... More

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Toa Baja, Puerto Rico

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