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All 1 Valaire Restaurants

l'Herbe Rouge

Le bourg, 41120 Valaire, France
02 54 44 98 14
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Ranked #1 of 1 Restaurants in Valaire
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations

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30 reviews from our community

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    9
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    5
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Clitheroe, United Kingdom
2 reviews
5 of 5 stars Reviewed September 2, 2014

Lovely traditional bistro with very friendly staff and gite/apartments at only 80 euros/night. Excellent cuisine at very reasonable prices, and full most evenings with French- a good sign. Over a long weekend we worked our way through the menu with no disappointments. Splendid cave to pick your wine including good selection of Loire, particularly local Cheveny. Excellent location for chateaux... More

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Gainesville, FL
Top Contributor
71 reviews 71 reviews
41 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed February 2, 2013

Spent 2 days for the wine tasting at this adorable restaurant in Valaire. Cecile has an amazing hand at cuisine- her blanquette de veau is out of this world. The mi-cuit chocolate gateaux are like a dream. She was so sweet to give me, hand -written, some of her recipes. Can't wait to try them when I get home. Will... More

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Issy-les-Moulineaux, France
Senior Contributor
30 reviews 30 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed August 23, 2012

Nice place, lovely terrace, the small river slowly passing next to the tables, interesting location not far from Blois... So many positive elements for this restaurant! But the experience was poor, mainly because of the service that was really deceiving. We reserved a table but had to wait 10 minutes before having our seats, then 10 minutes more to see... More

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Memphis, Tennessee
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 1, 2010

Such potential! Beautiful location, everything is so promising. The food is awful. Poulet Fermier was a boiled chicken wing with a bit of white chicken. Two of my close friends live in V. and hang their heads in shame at the poor show this is.

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Chicago
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed June 13, 2010

Simply prepared fresh food with a Mediterranean accent, and good local wine, make this a great spot for lunch, especially outdoors by the river. It is just slightly out of the way, but not far from many of the sights and attractions in the Loire Valley. The service was welcoming and English-speaking, and the prices were very reasonable

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