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Da O' Vittorio

Via Roma, 160, 16036 Recco, Italy
+39 0185 74029
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Ranked #8 of 53 restaurants in Recco
Certificate of Excellence 2013
Dining options: Reservations, Late Night
59 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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330 reviews from our community

74% Recommend
    125
    122
    39
    30
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Saint-Tropez, France
Contributor
19 reviews 19 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed October 28, 2013

We (2 adults, 2 kids) had lunch here, the main feature was, naturally, the focaccia, which is the pride of the city. Its worth mentioning that the kids enjoyed the meal just as much as the adults (they had lasagna and pasta) and that service was polite and relatively fast (place was half full). The focaccia is, without doubt, one... More

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Ankara, Turkey
Contributor
13 reviews 13 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 11, 2013

We had two main dishes (fish),1 foccaccia, 1 bottle of Dolceacqua wine, and 2 deserts for 87 euros. I think this is normal for such a nice restaurant. We did not make any reservation but we were able to find a table on the terrace, where the ambient was cozy. But don't except any view, because the restaurant is across... More

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Roma
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 10, 2013

The sea food was excellent together with the focaccia. It made our dinner very romantic and unforgettable

Was this review helpful? Yes 1
Contributor
12 reviews 12 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed September 4, 2013

Focaccia e pizzata were below expectations. We had instead excellent trenette al pesto and ravioli. The key issue was the fact that we ordered the focaccia (we were there for the famous focaccia di Recco) as appetizer and we've got it after the pasta and that spoiled the experience quite a bit. There was only one waitress which is possibly... More

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Monte-Carlo, Monaco
Contributor
17 reviews 17 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 6, 2013

Consistent good food and friendly service at very reasonable price. This restaurant has been able to deliver good traditional local food during the last 40 years always without loosing his touch with his clients.

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Menton, France
Contributor
13 reviews 13 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 6, 2013

We stopped on our way back from Florence to Menton in France having found Da O'Vittorios in the Michelin Guide. Not even 5 minutes from the Motorway exit - perfect! Great Italian cooking. The interior was full of originality and charm - even had it's own old English red phone box! Staff really attentive and a free post dinner Camogli... More

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Hamburg, Germany
Contributor
13 reviews 13 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed November 19, 2012

Recco is often considered as the capital of the Liguria gastronomy, at least for the "Riviera di Levante" (the coast at the east of Genoa). Well, that might be true, and certainly O'Vittorio represent a peak of this tradition: a historical restaurant, opened many many years ago, that has maintained a stainless style and unchanged quality. The food is simply... More

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west sussex,
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed November 8, 2012

If it is authentic Italian food your after then this is the place to eat in. I have eaten there several times and every time the food was very good, their foccacia is the best I have ever had. It is friendly and the service is excellent. Their hotel room are very nice and comfortable.

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Raleigh, North Carolina
Top Contributor
63 reviews 63 reviews
36 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed October 15, 2012

Had lunch here on a visit to the area---homemade pasta, homemade foccacia, vintage atmosphere---excellent pasta with nuts, fish with potatoes...felt very authentic and very Italian...not much English heard or spoken.

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Normal, Illinois
Top Contributor
395 reviews 395 reviews
167 restaurant reviews
139 helpful votes 139 helpful votes
5 of 5 stars Reviewed October 2, 2012

So far the tastiest Italian food in the fifth trip to this country. A little hard to find but well worth the effort. They import from Canada the special wheat they use and the local delicious special cheese in their out of this world PIZZA. Exceptional salad and dishes. Service is excellent and friendly. They do not seem to gouge... More

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