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Ristorante Jim

Via Roma 2 | Hotel Sassella, 23033 Grosio, Italy
+39 0342 847272
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Ranked #1 of 6 restaurants in Grosio
Certificate of Excellence 2014
Price range: $39 - $157
Cuisines: Italian
Good for: Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Local cuisine
Dining options: Reservations, Late Night
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100 reviews from our community

88% Recommend
    59
    29
    8
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Philadelphia, Pennsylvania
Senior Contributor
24 reviews 24 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed January 26, 2013

As busy could be the place you have always a special attention . Jim is "the place " in Valtellina knows for decades and for decades locals and foreign people visit it knowing that never could go wrong. If you have friends to celebrate, business to discuss, wife to please , Jim restaurant is the place . The recent restoring... More

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Gothenburg, Sweden
Contributor
16 reviews 16 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 11, 2012

The staff is very friendly and make sure the guests are enjoying their meal. Local cuisine. Desserts are all honemade and absolutely delicious!

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Chicago
Top Contributor
89 reviews 89 reviews
51 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed July 10, 2012

They prepared deer that tasted like the best filet I've ever had.

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Top Contributor
79 reviews 79 reviews
60 restaurant reviews
66 helpful votes 66 helpful votes
3 of 5 stars Reviewed December 10, 2011 via mobile

It's a restaurant / hotel living for long time. You can basically eat all the local plates with more or less good taste. They are making also themes time for the wild meats, and others. I stayed several time there as its on a touristic hytinerary , but I never appreciate these full old stile to make restauration . Now... More

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