I had a pleasure to stay for one week in agroturistic Cantagallo which is connected to Osteria. It was a magical place. Not only food was amazing, but owners respected nature in various ways and it influenced their production of own processed vegetables and salsa. Olives are amazing, vines are made... read more
The typical Tuscan food specialties are revised by creative chef David Bonucci, of "Cordonbleu" Cookery School in Florence, and they are prepared with local ingredients in season, produced by qualified farms. Tuscan wines, olive oil, vegetables in oil, sauces and jams are all produced by the farms Tenuta Cantagallo e Le Farnete. Upon request, the restaurant can prepare vegetarian menus and gluten-free menus.
In the restaurant you will find a friendly staff and a warm atmosphere, thanks to the oven and big fireplace made of stones and fire bricks, always lit in autumn and winter. The rustic furniture and the raftered ceiling reflect the typical Tuscan style decor. Wide windows and arch doors give onto a panoramic valley and the garden where your children can have fun in the playground.
The wide salon, with big spaced out tables, can be the perfect location for your wedding in Tuscany, or birthday parties and business parties.