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Le Relais du Cheval Blanc

22 rue de la Tour, 72500 Beaumont Pied De Boeuf, France
+33 (0)243448459
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Price range: $20 - $61
Cuisines: Diner, Delicatessen, French, Gastropub
Dining options: Reservations
Description: Evelyne will welcome you and Philippe Cauchois former CHEF of large impressive house (the duchess of WINDSOR, Karim AGA khan, the baroness of ROTCHILD, the countess of BISMARCK and restaurants considered in BETS) will compose for you a traditional, bourgeois cooking and of season. Our restaurant always proposes you what agrees at any time of the day. In the morning, you can begin the day by drinking a cup of coffee or tea accompanied with a breakfast served French-style while organizing your day. Maître-Restaurateur
Restaurant details
Dining options: Reservations
Description: Evelyne will welcome you and Philippe Cauchois former CHEF of large impressive house (the duchess of WINDSOR, Karim AGA khan, the baroness of ROTCHILD, the countess of BISMARCK and restaurants considered in BETS) will compose for you a traditional, bourgeois cooking and of season. Our restaurant always proposes you what agrees at any time of the day. In the morning, you can begin the day by drinking a cup of coffee or tea accompanied with a breakfast served French-style while organizing your day. Maître-Restaurateur
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15 reviews from our community

100% Recommend
    7
    8
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Pau, France
Contributor
19 reviews 19 reviews
14 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 30, 2014 via mobile

During our visit to Le-Mans for the 24 hr race, we visited the Chevalier Blanc for lunch, we were 8 people, and they accommodated us without booking, excellent service and very friendly people. Place was very busy, always a good sign. Food was excellent for the set lunch menu, and a good choice of wine. Good value, and a great... More

Was this review helpful? Yes 1
London
Top Contributor
241 reviews 241 reviews
95 restaurant reviews
1,260 helpful votes 1,260 helpful votes
5 of 5 stars Reviewed July 8, 2013

Wow! What I ate: Gazpacho with a scoop of tomato and basil sorbet Home made foie gras with fig compote and home made spiced bread A seafish medley: clams, plaice and coquilles Saint Jacques in a delicious sauce A duo of meats: fricassee of chicken and wild mushrooms alongside a small Chayeaubriand steak topped with an escalope of pan-fried foie... More

Was this review helpful? Yes 7
Southampton
Top Contributor
63 reviews 63 reviews
52 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed July 2, 2012

We had our last supper here at the end of a week's holiday in nearby Mayet. It is always such a pleasant surprise to be reminded of what auberge food should be like. The service was well paced (this is not fast food). The choice of food both meat and fish was good as was the range of set menus... More

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Bishopton, United Kingdom
Senior Contributor
28 reviews 28 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 22, 2012

The food was excellent and very reasonably priced and the wine was the cheapest we have seen.

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