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Teppanyaki Yebisu

1-4-1 Mita | ウェスティンホテル東京 22F, Minato, Tokyo Prefecture 153-8580, Japan
+81 3-5423-7000
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Ranked #137 of 6,326 restaurants in Minato
Dining options: Reservations
10 visitor photos
Restaurant details
Dining options: Reservations
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7 reviews from our community

85% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Japanese first
  • Any
English first
Abtwil, Switzerland
Top Contributor
67 reviews 67 reviews
17 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed September 23, 2013

The Shabu-Shabu is well worth the price. Service is very friendly even if there is a lack of communication.

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Top Contributor
54 reviews 54 reviews
47 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed April 9, 2013

One of the best Teppanyaki restaurant ever... at the 22nd floor with an extraordinary view. Sweet and delicious prawns... ...and then one of the most tender and amazing wagyu of my life...

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El Paso, Texas
Senior Contributor
44 reviews 44 reviews
18 restaurant reviews
85 helpful votes 85 helpful votes
5 of 5 stars Reviewed March 18, 2013

The best restaurant at Westin Tokyo, period. The lobster is grilled right in front of you, stilll wiggling their little tails off. The meat is super-prime; they say it isn't Kobe, but it is definitely the best beef I have ever had, Kobe or not!

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North America
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 9, 2012

If you have a chance to stay at Westin Tokyo, it's really worth try Yebisu (teppan yaki restaurant known as Hibachi in the US) on the top of the hotel . This restaurant has their own brand beef grower in Kagoshima and you never can give a try their original Kuroge Wagu Beef called Yebisu in anywhere else. Yes, you... More

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Top Contributor
106 reviews 106 reviews
57 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed June 20, 2012

I was running from a typhoon, so I decided to eat in my hotel (for lack of more time). Am I glad I did! The service was extremely attentive and friendly. On top of the great food and service, the chef had visited New Orleans many years ago, so during the meal, we talked all about how it has changed... More

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