Michelin star restaurant - one of the top restaurants visited in Tokyo. Delicious 8 course set menu with most of the dished made from blowfish, with the highlight being a mouth-watering blowfish sashimi platter. Very professional and helpful staff - offered their advice on the sake and at the end... read more
Japan's first restaurant to serve blow fish which had previously been...
Japan's first restaurant to serve blow fish which had previously been prohibited.Blow fish is a speciality of Japanese cuisine served at Shunpanro's hotel and flagship restaurant.Eating blow fish was trictly prohibited until Japan's first Prime Minister Hirobumi Ito ate it at Shunpanro. He then lifted the ban on eating blow fish which then became a popular and integral part of Japanese cuisine.In Shimonoseki the regional pronunciation for FUGU is FUKU,which is the same pronunciation as the Japanese word for luck.Shunpanro wish all our customers to enjoy the delights of our specially prepared seasonal menus which include a variety of dishes especially pleasing to the eye.
Regular holiday:Sunday,national holiday and others.