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Terakoya

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3 33-32 Maeharacho, Koganei 184-0013, Tokyo Prefecture
+81 42-381-1101
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Dining options: Accepts American Express, Accepts Mastercard, Accepts Visa, Parking Available, Reservations, Seating, Serves Alcohol
Description: We welcome you at TERAKOYA since 1954, offering creative cuisine served in...
We welcome you at TERAKOYA since 1954, offering creative cuisine served in a natural and elegant setting. Your name will come to join the list of illustrious customers, Prime Ministers, directors, Japanese actors who came within these walls. We use all our energy so that you have a a warm and magical moment enjoying cuisine mixing tradition and culinary daring. The first head of TERAKOYA Saiichi Hazama went to France to study painting, mingling with the world of art and that of gastronomy before returning to Japan. In 1934, he set up his studio in the green Musashino, he devoted himself entirely to the creation. 1945, the war ended. In a period where everything is to be rebuild, he chose to abandon his artistic career to find its mode of expression in the culinary arts. Though he opened his workshop to demonstrate his art to his guests; he began meetings to teach culinary techniques. His students tight around him were like students at a temple school (Terakoya in Japanese) he thought. "Teaching, studying, improving" this is why the first chef gave the name "TERAKOYA" to this restaurant.
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TripAdvisor Reviewer Highlights

Read all 10 reviews
Visitor rating
  • 6
    Excellent
  • 3
    Very good
  • 1
    Average
  • 0
    Poor
  • 0
    Terrible
Rating summary
  • Food
    5 of 5 stars
    Service
    5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
目と舌が喜ぶレストラン(A dishes of the TERAKOYA satisfies our eyes and palates. )

小金井、国分寺の特徴でもある「はけ」の地形を活かした庭を臨むダイニングで、ゆったりとランチを頂きました。味も盛り付けも食器も良い感じで、一品のポーションはさほど大きくないのですが、コースを食べ終わるとお腹が一杯になります。ハウスの白ワインとともに、ゆったりとした平日のランチを頂きました。 A dishes of the TERAKOYA satisfies our eyes and palates. I had a good time.

5 of 5 starsReviewed August 18, 2015
食いしん坊D
,
Tokyo Prefecture, Japan
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10 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Japanese first
  • Any
English first
Tokyo Prefecture, Japan
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed August 18, 2015

小金井、国分寺の特徴でもある「はけ」の地形を活かした庭を臨むダイニングで、ゆったりとランチを頂きました。味も盛り付けも食器も良い感じで、一品のポーションはさほど大きくないのですが、コースを食べ終わるとお腹が一杯になります。ハウスの白ワインとともに、ゆったりとした平日のランチを頂きました。 A dishes of the TERAKOYA satisfies our eyes and palates. I had a good time.

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Restaurant Details

Location and Contact Information

  • Address: 3 33-32 Maeharacho, Koganei 184-0013, Tokyo Prefecture
  • Location: Asia  >  Japan  >  Kanto  >  Tokyo Prefecture  >  Koganei
  • Phone Number: +81 42-381-1101

Price and Cuisine

  • Average Prices: USD 41 - 230
  • Cuisine: French

Description

We welcome you at TERAKOYA since 1954, offering creative cuisine served in a natural and elegant setting. Your name will come to join the list of illustrious customers, Prime Ministers, directors, Japanese actors who came within these walls. We use all our energy so that you have a a warm and magical moment enjoying cuisine mixing tradition and culinary daring. The first head of TERAKOYA Saiichi Hazama went to France to study painting, mingling with the world of art and that of gastronomy before returning to Japan. In 1934, he set up his studio in the green Musashino, he devoted himself entirely to the creation. 1945, the war ended. In a period where everything is to be rebuild, he chose to abandon his artistic career to find its mode of expression in the culinary arts. Though he opened his workshop to demonstrate his art to his guests; he began meetings to teach culinary techniques. His students tight around him were like students at a temple school (Terakoya in Japanese) he thought. "Teaching, studying, improving" this is why the first chef gave the name "TERAKOYA" to this restaurant.

Questions & Answers

Questions? Get answers from Terakoya staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?