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High Street, Lechlade GL7 3AE, England
01367 252218
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Ranked #1 of 12 Restaurants in Lechlade
Certificate of Excellence 2014
Price range: $13 - $49
Sun 12:30 pm - 3:30 pm
Tue - Fri 6:30 pm - 9:45 pm
Tue - Sat 12:00 pm - 2:00 pm
Sat 7:30 pm - 11:00 pm
Cuisines: British
More restaurant details
Restaurant details
Good for: Large groups
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: There’s a reason Colleys has spent 25 years as one of Lechlade’s must-visit restaurants, with chef patron Donald Cartwright’s service and cuisine continuing to impress locals and visitors. The dedicated team at Colleys understand that on different days, and for different reasons, guests require flexibility and choice. From Tuesday to Friday the modern Brasserie & Grille menu offers classics alongside timeless Colleys favourites. The restaurant’s passion for singling out great plates and making them their own is evident, with guests returning time after time for steak burgers made in-house with duck fat buns and local ground steak, or beautifully crusted pies that, once tasted, are a lifelong yardstick for all other pies. The Brasserie at Colleys provides casual dining with attentive, friendly, knowledgeable service. Brasserie open Tuesday – Saturday lunch 12 – 2 p.m. Tuesday – Friday evening 6.30 – 9.30 p.m.Colleys is known throughout the South West for four-course ‘table for the evening’ set price menus. This classic menu is served on Friday and Saturday evenings. Everything from the daily baked breads through to the famous Colleys puddings is crafted by Donald’s longstanding brigade. Bookings are recommended as there is a limit to how many tables are available ‘for the evening’. Classic Colleys 4 course dinner Friday & Saturday – tables at 7.30 p.m.Sunday lunch at Colleys (tables at 12.30pm) sees a return to real roasting with overnight slow-cooked shoulder of Gloucester Old Spot pork, Scottish beef sirloin, duck fat potatoes and serious Yorkshire puddings. Bread & butter pudding or syrup sponge with custard will always remind you of how a family lunch should be – built on flavour, understanding and relaxation.
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228 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Lechlade, United Kingdom
3 reviews 3 reviews
5 of 5 stars Reviewed September 17, 2014 NEW

Last night we experienced one of the best meals possible. Every flavour, balance of dish, presentation and execution were perfection. This is not fast food. This is fine dinning without the stuffiness. Service is light and cheerful. The Thai seafood salad was delicious, with chile and lime making it refreshing and light for a squid, prawn and muscle starter. The... More

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Swindon, United Kingdom
11 reviews 11 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 16, 2014 NEW

We went to Colleys on one of their Brasserie nights. The menu doesn't offer a very wide variety but the food is very well cooked and really tasty. We had a lemony houmous with flat bread while we chose from the menu. I had pheasant terrine, followed by pulled pork BBQ burger and hazelnut meringue and ice cream for desert.... More

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Calne, United Kingdom
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 of 5 stars Reviewed September 15, 2014 NEW

Fantastic food, amazing service - an old fashioned feel to it. A fun evening. I would recommend the experience.

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Murrieta, California
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 7, 2014

The service, the ambiance and the food could not have been better. We traveled all over Northern Ireland and England for two weeks and we ended our stay by having dinner at Colley's. The caregiver at the B&B we stayed at gave us this recommendation and we are so glad she did. If you want an awesome local experience, then... More

Was this review helpful? Yes 1
Lechlade, United Kingdom
1 review
5 of 5 stars Reviewed September 6, 2014

Four of us had a family lunch at Colleys today. Good choice of dishes across the 3 Course lunch menu. Local smoked salmon, fresh crab and samphire, local steak frites, an excellent pheasant terrine with caramelised onions, and the best burger ever apparently. All delicious and beautifully presented. Service and timing just right. Good value for a meal of this... More

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Senior Contributor
45 reviews 45 reviews
30 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed September 5, 2014

Had the wonderful opportunity to go here for a wedding on Xmas eve. It was perfect and I'd thoroughly recommend it. The best food I've ever eaten!!!

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Hastings, United Kingdom
3 reviews 3 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed September 1, 2014

While staying in Lechlade for a week we decided to try Colleys for an evening meal on the Saturday night. We were greeted warmly, not having pre-booked and had the last available table. However as we had arrived at 8pm we did not realise that all diners are seated at the same time and all courses are served and eaten... More

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Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed August 23, 2014 via mobile

We booked here as it had been recommended to us and I must say I was intrigued by the amount of different gins on offer. The ambience is fantastic and we knew that the service was going to be fantastic based on the attention received when we arrived. My husband loved the food he had chosen but I think I... More

Was this review helpful? Yes 1
4 reviews 4 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 23, 2014

It's always a pleasure taking friends/family to a classic Colleys evening for the first time. The whole evening is like theatre - perfect. We have been to Colleys twice in the last 3 weeks, and both times, and as expected, the food has been superb, and the service absolutely first class. So thank you to the team at Colleys, both... More

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Brighton and Hove, United Kingdom
1 review
5 of 5 stars Reviewed August 20, 2014

We visited Colleys for lunch after a friend recommended it. We were driving up from Brighton and had got stuck in traffic meaning that we didn't get to the restaurant until about 1.45pm. It looked very smart inside and as we were traveling with our 4 month old son we weren't sure if it would be suitable to take him... More

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