The food was amazing and delicious, although it is slightly more expensive than what you would get on the beach, but the atmosphere, ambiance, and taste is worth it.
The critically acclaimed Saffron Restaurant at Amorita Resort is...
The critically acclaimed Saffron Restaurant at Amorita Resort is inspired by the seasons and specialties in Bohol. The all-day menu, developed by Chef Raphael Ongchiong, emphasizes freshness, clarity of ingredients, and local availability. Saffron offers a thoughtful reinterpretation of Boholano heritage cuisine, alongside a wide range of Continental and Asian food favorites. The Chef's culinary artistry is met with an excellent selection of wines, signature cocktails, and gourmet beverages.
A 162-seat dining venue, Saffron is casual and welcoming, with a decor to match. Sea-inspired accent lighting, all-weather woven furniture, and hand-carved driftwood create a dramatic poolside ambiance that serves to elevate guests' dining experience.