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Celler la Parra

Certificate of Excellence
$$$
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Carrer Joan XXIII, 84, 07470 Port de Pollenca, Majorca, Spain
+34 971865041
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Dining options: Breakfast, Lunch, Dinner, Late Night, Reservations
Description: This Mallorcan restaurant is located in an old basement that was...
This Mallorcan restaurant is located in an old basement that was previously used for winemaking. Its delicious dishes and carefully chosen menu are the result of its wood-fired ovens and its rustic setting. It also offers vegetarian dishes. They can organise special menus for groups by prior reservation.
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TripAdvisor Reviewer Highlights

Read all 331 reviews
Visitor rating
  • 191
    Excellent
  • 102
    Very good
  • 23
    Average
  • 6
    Poor
  • 9
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
unfailingly excellent

a family run restaurant now in its third generation little has changed over the years - and thank godness for that! the menu barista Es with fantastic dishes but, for me, nothing surpasses the roast suckling pig. On another note, the house red wine must be the best on the island!

5 of 5 starsReviewed September 3, 2015
robphilCarcassonne
,
Glasgow, United Kingdom
Good for:
  • Romantic
  • Large groups
  • Local cuisine
  • Special occasions
  • Doing business
  • Families with children
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331 Reviews from our TripAdvisor Community

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Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Polish first
  • Russian first
  • Spanish first
  • Any
English first
Glasgow, United Kingdom
Level Contributor
15 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed September 3, 2015 NEW

a family run restaurant now in its third generation little has changed over the years - and thank godness for that! the menu barista Es with fantastic dishes but, for me, nothing surpasses the roast suckling pig. On another note, the house red wine must be the best on the island!

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Perth, United Kingdom
Level Contributor
107 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 stars Reviewed September 3, 2015 NEW

We eat here every year with a group of friends and it never disappoints. Excellent Majorcan cuisine but what's set it apart is the service, very laid back atmosphere and it is probably the only restaurant where we spend the entire evening. Very popular with locals and reasonably priced. Always busy and as such booking recommended.

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london
Level Contributor
47 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
4 of 5 stars Reviewed August 29, 2015 NEW

Had a good meal at Celler la Parra on our latest visit to PP. to start, I went for the croquetas followed by grilled hake, which was superb. Service is good as is value for money. Highly recommend.

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Level Contributor
19 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed August 24, 2015

Authentic spanish restaurant serving typical dishes. Recommended by hotel owner. Great decor. Suckling Pig and Tumbet my favourites as well as Almond Cake and ice cream. Advise to book in advance, off the main road. Welcoming staff.

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Orpington, United Kingdom
Level Contributor
10 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed August 23, 2015

Been going here for years. I'm convinced with the prices he charges he must be running it for charity. Don't let the cheapness of the menu put you off. Superb atmosphere. Don't attempt to go in without making a reservation , you'll be disappointed.. If you love a good fruity red wine you won't do better than his house wine... More 

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Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed August 19, 2015

We came here on the rep's recommendation and after reading the Trip Adviser reviews. It everything the reviews said, the food was lovely and reasonably priced and the service great. We went for the house red and it was great! Would heartily recommend.

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Swindon, United Kingdomf
Level Contributor
20 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed August 16, 2015

We got lucky and were able to snap up a free table late one evening. Roast chicken and roast mallorcan lamb were stunning. Pricing cheaper then in the main square and better value

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Level Contributor
33 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 stars Reviewed August 12, 2015

We went on the recommendation of Tony Lopez owner of a really nice villa we are staying at booked through Agni Travel. He said that the paella was great - and so it is! My wife had lamb cutlets and my daughter stuffed aubergine. All done well. Book!

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Coventry, United Kingdom
Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 11, 2015

For the authentic Menorcian dining experience visit this restaurant - roast chicken and suckling pig are a must - the restaurant is full of atmosphere and curios - Sangria & coffee are the best in town - all this at a reasonable price - warning you will need to book.

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Wolverhampton, United Kingdom
Level Contributor
29 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 stars Reviewed August 10, 2015

Be sure to book in advance as this resturant is always packed. Food is beautiful, portions for started are massive so probably best shared. House wine is a bargain and tastes superb at 5.50 euro you have doubts but please don't and try both the red and rose. Sorry not tried white as yet, but got to be a winner.... More 

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Restaurant Details

Location and Contact Information

  • Address: Carrer Joan XXIII, 84, 07470 Port de Pollenca, Majorca, Spain
  • Location: Europe  >  Spain  >  Balearic Islands  >  Majorca  >  Port de Pollenca
  • Phone Number: +34 971865041

Price and Cuisine

  • Average Prices: USD 22 - 45
  • Cuisine: Spanish

Restaurant Characteristics

  • Good for: Romantic, Large groups, Local cuisine, Special occasions, Doing business, Families with children

Description

This Mallorcan restaurant is located in an old basement that was previously used for winemaking. Its delicious dishes and carefully chosen menu are the result of its wood-fired ovens and its rustic setting. It also offers vegetarian dishes. They can organise special menus for groups by prior reservation.

Questions & Answers

Questions? Get answers from Celler la Parra staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?