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Celler la Parra

Carrer Joan XXIII, 84, 07470 Port de Pollenca, Majorca, Spain
+34 971865041
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Certificate of Excellence 2014
Price range: $27 - $54
Cuisines: Spanish
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Restaurant details
Good for: Families with children, Romance, Large groups, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night, Dessert
Description: This Mallorcan restaurant is located in an old basement that was previously used for winemaking. Its delicious dishes and carefully chosen menu are the result of its wood-fired ovens and its rustic setting. It also offers vegetarian dishes. They can organise special menus for groups by prior reservation.
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187 reviews from our community

84% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Pwllheli, United Kingdom
14 reviews 14 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 22, 2014 NEW

This restaurant is away from the many on the sea front but we were so pleased to find it. It was very busy so obviously popular and the cellar style and ambiance were lovely. The food was absolutely gorgeous and the staff very attentive and friendly.

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Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 15, 2014

After reading the insider tip in our guidebook we decided to have dinner at this restaurant. We booked a table for ten people and as we arrived, we found our table waiting for us on the nice little terrace. Our waiter was a pleasant and talkative guy who always kept us entertained with a good joke here and there. He... More

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Wolverhampton, United Kingdom
11 reviews 11 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 15, 2014

We have been visiting Puerto Pollensa for just over 20 years....we had never been to this restaurant until a friend took us one evening last week. The food was excellent, so was the staff and the atmosphere. We visited again this week....suckling pig is to die for...and the almond cake and ice cream......mmmmmmmm. It's very reasonably priced as are all... More

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Sutton Coldfield, United Kingdom
1 review
5 of 5 stars Reviewed July 9, 2014

This restaurant was recommended by our taxi driver on our trip to the resort from the airport. I was already aware of the restaurant, but the lowly ranking and mixed reviews on Trip Advisor put me off a bit. We walked past every night and it was full, after 12 nights we went in at lunchtime and booked for that... More

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Bristol, United Kingdom
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 7, 2014

We ate at Cellar la Parra three times over the fortnight that we were in Puerto Pollensa. The food is authentically Majorcan, perfectly cooked and best accompanied by one of the local wines!! It was very good value for money costing us about £55 for three courses for two of us and including a bottle of good red wine.

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Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 6, 2014

Recommend you book for here during the season as it's popular. No menu del dia - vino de la casa is from a big vat. The prawns in the cocktail were huge Suckling pig went down well, and we had 3 roast chickens. Great value at €6.50 but I was give a leg and the other 2 were given breast... More

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Senior Contributor
30 reviews 30 reviews
10 restaurant reviews
50 helpful votes 50 helpful votes
4 of 5 stars Reviewed June 30, 2014

Had 2 meals here during our stay in PP, both very good, staff very friendly. If you like to eat inside it is best to book as can get very busy, would return.

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Theale, United Kingdom
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed June 10, 2014

We ate hear twice, the first time on the recommendation of our apartment owner. We were a little early and explained we'd like a little time for a drink before ordering - this seemed to be an issue because of the timing of our food which seemed strange. Sea bream was nice and although the tenderloin was off the menu... More

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Ashby de la Zouch, null, United Kingdom
Senior Contributor
46 reviews 46 reviews
31 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed June 9, 2014

The setting for this restaurant was fantastic, spotlessly clean and really friendly staff. Unfortunately we were both disappointed with our food. Maybe we made the wrong choice but the bread was dry and there was no butter. My husband had suckling pig which appeared to be belly pork and was quite fatty and I had the Veal which was supposed... More

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Top Contributor
86 reviews 86 reviews
34 restaurant reviews
67 helpful votes 67 helpful votes
3 of 5 stars Reviewed June 7, 2014

If you want to sit inside you need to book a couple of days in advance. We didn't and were outside, however it was a warm evening so not too bad, The menu is typical mallorcan, but I must say I've tasted better. It was all OK, but nothing very special either.

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