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Blue Pine Restaurant

Panagi Tsaldari 37, Kifisia, Athens 14561, Greece
(+30) 2108077745
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Ranked #5 of 75 Restaurants in Kifisia
Cuisines: French
Dining options: Reservations
4 visitor photos
Restaurant details
Dining options: Reservations
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24 reviews from our community

Visitor rating
    14
    8
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Greek first
  • Any
English first
Athens, Greece
Senior Contributor
32 reviews 32 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 19, 2014 NEW

I went there for my anniversary with my husband. We had the fillet cafe de Paris and the grilled fillet. The food was excellent, the fillets were very juicy and the traditionally cooked fries were also really delicious. I would definitely visit this restaurant again and would recommend it.

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Athens, Greece
Senior Contributor
45 reviews 45 reviews
33 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 29, 2014

Blue pine is an institution in Kifissia , it exist for many years . Cosy atmosphere in winter and large outside sitting in summer. Classic French cuisine . From the entrecôte a la creme to the crepe Suzette !

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athens
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 25, 2014

If you feel like having a great fillet or steak in a french style restaurant, then this is the place to be. Easy access and parking and amazing romantic atmosphere where you can enjoy your dinner under some romantic and quiet music. Excellent for couples and small groups.

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Northern NJ
Senior Contributor
33 reviews 33 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 22, 2014

Old school restaurant; food, service and setting, but it's all good. A bit of a drive out of the center of Athens, but worth it. All of the above and the ambiance makes this a great dining spot for two.

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London, United Kingdom
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 15, 2014

There are very few restaurants like this one left in Greece. Food choice is second to none, service is impeccable, quality of dishes is excellent, puts a lot of Michelin starred restaurants to shame.

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Montreux, Switzerland
Senior Contributor
48 reviews 48 reviews
25 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed August 5, 2013

An opportunity to live the past yet, so long as I can remember, certain aspects remain the same - the fries, the schnitzel, the 'filet' ,the baked Alaska , the chocolate soufflé - all these are 'institutions.' Even the taking of orders reminds you of the past. To be enjoyed for what it is and for what it has to... More

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Athens, Greece
Top Contributor
99 reviews 99 reviews
65 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed July 31, 2013

Although the prices are a bit high, this is a great place for winter dinners. Try out the beef liver, the escargots or the entrecote with sauce Bearnaise! Must-try for couples.

Was this review helpful? Yes 1
Athens, Greece
Senior Contributor
48 reviews 48 reviews
34 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed June 24, 2013

I have been to Blue Pine several times because no one makes a raw steak tartar as they do. Yes it is 35 eur, but the quality of the meat, the choice of additives and a chef preparing and cutting it at your table does make a difference. It is the best steak tartare I know! I invited a friend... More

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Athens, Greece
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 19, 2013

Perfect food..Old-timers business dinner place, tasty french food and good wine list. my favorite plate STEAK TARTARE..

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Athens
Top Contributor
115 reviews 115 reviews
47 restaurant reviews
40 helpful votes 40 helpful votes
3 of 5 stars Reviewed October 10, 2012

established in the very early sixties- salubrious garden in the summer- superior grill joint purportedly- worn off with somehow obsequious waiting, adequate wine list, try avlotopi red, excessively overpriced for the intrinsic quality. Commanding bourgeois value for the autochthonous. Thus you may come across windswept notables who consider themselves 'old money', a concept that requires a historical essay for Greece.... More

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