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Quel che c'e c'e

via Belfiore 13 | San Ruffino, Lari, Italy
+39(0)587 687056
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Ranked #5 of 19 restaurants in Lari
Certificate of Excellence 2013
Dining options: Reservations
Most recent review
- Mar 12, 2014
Restaurant details
Dining options: Reservations
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31 reviews from our community

87% Recommend
    6
    21
    2
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Andenes, Norway
Contributor
14 reviews 14 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed March 12, 2014

We went here with family, and had a great meal of wild boar (cingiale). It is family run and with good service. The place has an ancient wine cellar - which we got to take a closer look at. Location in a small village on the rim of a hill. Look it up - you won't be disappointed.

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Vero Beach, Florida
Top Contributor
81 reviews 81 reviews
68 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed September 18, 2013

Chef Spartaco was quick to point out to us that we were eating as if in a Tuscan home and I'd like to think we were.We had a spectacular and leisurely dinner. Very glad it was leisurely as portions were beyond generous. We began with a green salad and beans with anchovies. The cinghiale/wild boar with olives and the chicken... More

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London, United Kingdom
Contributor
19 reviews 19 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed July 2, 2013

It was a about a year ago when we ate there, so I can't remember all exact details, but I know we really enjoyed it and the food was very good as was the service. It also has a lovely terrace area for the balmy summer evenings

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Berkshire
Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed September 1, 2011

What a lovely restaurant. Just a small door on the street that belies the fantastic view at the back and the typically Tuscan menu that awaits you. The Tuscan platter of meats and cheese is a feast for the eyes and stomach and the wild boar ragu pappardelle was sublime. Staff are friendly with good English and even the coffee... More

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Roberto R, Responsabile relazioni con la clientela at Quel che c'e c'e, responded to this review
Google Translation

Grazie molte per la sua positiva recensione, e per il suo apprezzamento alla cucina toscana da noi proposta. More

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