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All 126 Klang Restaurants

Teluk Pulai Bak Kut Teh

32 Jalan Batai Laut 5, | Taman Intan, Klang 41300, Malaysia
+60 3-3344 5196
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Ranked #7 of 126 Restaurants in Klang
Cuisines: Chinese, Malaysian
Good for: Local cuisine
Dining options: Breakfast/Brunch
Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch
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18 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Kuala Lumpur, Malaysia
Contributor
20 reviews 20 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 10, 2014

Easy to locate using Waze GPS. Went arnd 1pm. Lots of people. Very popular. Had to wait for a table. Service was good & fast. However, not sure what the fuss was all abt. BKT was so so. Either not enough herbs or soup too diluted. Ordered both soupy & dry types. First time trying the dry version which was... More

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Brisbane, Australia
Top Contributor
84 reviews 84 reviews
64 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed July 8, 2014

This place is a must for any Bak kut teh fan,especially the Dry style one.Very reasonably priced and service was quick and great as well,located just about a km away from the Sg Rasau toll on federal highway,it's well worth the long journey we took from KL to go there for lunch,anyday!Thumbs Up!

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Kuala Lumpur, Malaysia
Top Contributor
58 reviews 58 reviews
22 restaurant reviews
63 helpful votes 63 helpful votes
4 of 5 stars Reviewed May 24, 2014

There are many restaurants in Klang serving bak kut teh or literally translated meat bone tea. This is one of the most popular restaurant in Klang evident from the crowds at this restaurant at all times of the day. The foursquare tip is to go in the mornings otherwise you will have to wait ages for a table. To find... More

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Cyberjaya, Malaysia
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed February 23, 2014

It's a pretty safe place to go for a good decent BKT meal if you're not familiar with Klang's inner gems. Opens till lunch but do come early (morning will be best) to avoid having to wait for empty tables. Their soup-based BKT is pretty good but their dried version is a must-try. Overall, strong flavours with good large chunky... More

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Ipoh, Malaysia
Senior Contributor
44 reviews 44 reviews
17 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed January 8, 2014

Went there on a Klang colleague's recommendation. The restaurant wasn't difficult to find - just get off at the correct exit on the Federal Highway and make a U-turn. Klang is reputed to be where bak kut teh originated although Johor Bahru/Singapore might dispute this. Difference is the soup in Klang has dong quai as an ingredient while in the... More

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Klang, Malaysia
Senior Contributor
40 reviews 40 reviews
8 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed January 8, 2014

We visit when we have friends in town as it's near where we live Otherwise we cook it at home because you can buy the herbs quite easily in Klang and adjust to your taste. The main reason for eating here is the experience - making the tea and choosing whether you want claypot or regular, or side dishes. Otherwise,... More

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london
1 review
3 of 5 stars Reviewed October 23, 2013

not as good as what i expected.. soup no herbal taste.. expensive somemore.. i doubt why the place is always crowded eventhough the food standard has dropped compared to few years ago..

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Ipoh, Malaysia
Senior Contributor
28 reviews 28 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed July 4, 2013

Is this the most famous Bak Kut Teh in Klang???? I have a doubt.. Maybe the taste of the bak kut teh has changed, not as good as the old time. It really disappointed me. Only if you prefer lighter taste. By the way, it is not really bad but the soup has lost it's after taste of herbs aroma.... More

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Klang
Senior Contributor
40 reviews 40 reviews
10 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed March 30, 2013 via mobile

I'm very critical in terms of bah kut teh, a herbal soup based that cook with pork and must be served with Chinese tea. It's one of my favourite food. And Klang, a town synonyms to the birth place of bah kut teh, its my home town and I had explored many bah kut teh restaurant. The one that's being... More

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New York
Reviewer
5 reviews 5 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed January 5, 2013

We went here during our trip in Oct 2012 and we thought the food was great. I also thought that it was a little on the expensive side (for the area) we found places that were just as good and less expensive farther away from our hotel. However, if you are looking for good food and don't have time to... More

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