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Galleon Bar

| Tingle Creek Hotel, Erbusaig, Scotland
01599 534430
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Ranked #2 of 2 restaurants in Erbusaig
Cuisines: Bar
Most recent review
- Mar 23, 2013
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3 reviews from our community

% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Glasgow, Scotland, United Kingdom
Senior Contributor
24 reviews 24 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed March 23, 2013

After being out for a walk along the beach in the cold it was so nice to find a restraunt open in March at 1.30pm and willing to feed us, hot food and hot chocolate, just what we needed, staff were friendly, toilets were clean,

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Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed September 11, 2011

We decided to eat here for the last night of our Honeymoon and also my 40th birthday. We had mussles to start and they were amazing, really beautifull.....but unfortunatly the main course was dreadfull. I had the guinnes and ale cassarole with dumplings which was watery thin, chewy , fatty cuts of meat I couldn't eat and basically tasted like... More

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Senior Contributor
24 reviews 24 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
2 of 5 stars Reviewed April 15, 2011

recently went to tingle creek for a meal.Everything on the menu sounded really good with competitive prices.when we arrived at the hotel it was friendly and the staff seemed really nice but in the bar where we had our meal(choose the cheaper option)theyre seemed 2b no atmosphere shame really coz its a quirky lil place.After ordering the seafood we were... More

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RTNB557, Owner at Galleon Bar, responded to this review

In response to this review I will rely on the common sense and intelligence of other readers to draw their own conclusions. You can see from other reviews that we are passionate about what we do and pride ourselves on providing first class service. Our chef provides good quality food, using local and fresh produce, at an affordable price. We... More

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