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El Almacen del Bife

Plaza Andares | Puerta de Hierro 4965, Zapopan 45116, Mexico
3336112669
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Ranked #21 of 175 Restaurants in Zapopan
Certificate of Excellence 2014
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Price range: $25 - $40
Hours:
Cuisines: Argentinean, Steakhouse, Grill
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Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: Aqueducto & Patria
Description: Located in the Plaza Andares, Guadalajara, Almacen del Bife - Guadalajara offers an Argentinean gastronomic experience. The restaurant mixes flavors of the old World with the best gaucho-style steaks. For either business or pleasure, the restaurant offers a great menu and diverse wine list.
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72 reviews from our community

73% Recommend
    27
    26
    15
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Spanish first
  • Any
English first
Guadalajara, Mexico
2 reviews
2 of 5 stars Reviewed August 21, 2014 via mobile

A well designed restaurant with a lack of a good kitchen. The meat and vegetables are not fresh. The bread is really good, but not the stakes. There are way much better Argentinian restaurants than this one.

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Guadalajara, Mexico
Senior Contributor
25 reviews 25 reviews
22 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 19, 2014 via mobile

Went to have dinner with another couple. The place is great to have a cozy conversation, the service is good, and if you go on a Friday night, you will also enjoy the view, as many of the customer are just gorgeous. Around the food one thing that you have to consider is the size of the dishes. Many of... More

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Torrance, California
Reviewer
4 reviews 4 reviews
4 of 5 stars Reviewed July 1, 2014

Argentinian restaurant, great food, great experience. Had asparagus with cheese as appetizer. Delicious cuts and their wine list has a nice selection. Dessert? Even better!

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Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed March 16, 2014

Well located, excellent service! You should try it. We got Empanadas, Onion Soup, Fetucciniba la Carbonara (almacen style) and a Tuna Tostada.

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Cancun, Mexico
Senior Contributor
26 reviews 26 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 8, 2013

One of the best places to have a perfect prime rib. The chinchulines are to die for!! Excellent service I higly recommend this place

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Reviewer
3 reviews 3 reviews
1 of 5 stars Reviewed September 18, 2013

We were a party of 3 adults and 1 child, the service was good a first then when we ordered a prime cut term, medium (because of the child) we sent it back 4 times because they never got the temperature right! after this the GM recommended a big filet to make up the mess up and still was not... More

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 23, 2013

I went on a wednesday and I had the best Prime Rib in Mexico. Excellent experience with the atmosphere, really creative and different. Great service as well.

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Monterrey, Mexico
Senior Contributor
26 reviews 26 reviews
12 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed March 17, 2013 via mobile

This restaurant is located in an upscale shopping mall, food was average, service was a little bit slow though... I shared a one and a half pound "bife" steak and I really liked it. I recommend it specially if you're looking for a mexican ambience a bit more sophisticated.

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Guadalajara, MX
Contributor
17 reviews 17 reviews
7 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed December 25, 2012

This handsome restaurant is located in Guadalajara's premier retail center, Plaza Andares, in the Puerta de Hierro in northwest Zapopan. It is very 'woody' and Argentinian in appearance, and they have great drinks and vino. Not being big beef-eaters, we had the grilled chicken (two large breasts) but our guests did have the grilled prime Argentinian beef. It was all... More

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Cincinnati, Ohio
Senior Contributor
25 reviews 25 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed December 24, 2012

If you are craving a good piece of meat, that's the place to be. The line outside is long, inside the meat is slow to come to the table but the wait will be worth it. Help your patience with an apetizer like "tacos de tripas", and all will be forgiven.

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