Recently Reviewed Hotels around Les Gets

Hotels in Les Gets

Recommended For

• Les Gets Hotels with Pools
• Pet Friendly Hotels in Les Gets

Hotel Class

• 4-star Hotels in Les Gets
• 3-star Hotels in Les Gets

• The Chamois d'Or Hotel & Spa
  "Great location, fantastic hotel"
  "Hotel is in a fantastic position in the village. It has been re developed to a very high standard. Rooms are well furnished, spacious and comfortable. We were between seasons so very quiet but great bar area. As it was between seasons restaurant wasn't open but then not much is after the close down ..."of the ski season until the summer season gets into full swing in June. Great breakfast with option of full cooked. Staff are welcoming, friendly and very efficient. Now moved to a chalet in the area (www.tri2peak.com) but will definately be calling in for a beer or two and lunches that start from this week (03/05). " More >
• Chalet Bluebell Les Gets
  "Everything you ever need from a ski holiday"
  "First year for us with Rob, Jane and the crew and it certainly won't be the last. We felt totally looked after in all respects. Fab food, fab atmosphere - felt like one big family. Nothing is too much trouble. Duncan spoilt us with his culinary expertise! Jane is the most caring and considerate host..."! The only down side is the walk into town along the main road - felt a bit hairy! However, just take the free shuttle and you're sorted! " More >
• Ferme De Montagne
  "“Unique and wonderful - a very special place”"
  "This is a very special place, unique and quite wonderful. The owner is, in my view, one of the coolest 50 hoteliers in the world - an extraordinary place with an atmosphere that is absolutely unique, rivalled by few hotels. She should really be opening new hotels around the world - an uncanny se..."nse of future trends in food, design, atmosphere or staff. Given that this team is put together anew every year, it is incredible how well trained and cohesive the team is. Such nice, polite and professional young people. The place is now much, much better managed than in the last couple of years, with much more enthusiasm and sharpness. The team of young chefs was remarkably talented - food of the highest quality both at breakfast and dinner, when the dishes were especially imaginative (try onion ice cream with the carpaccio of thinly sliced beef, and the popcorn soup as dessert!!). One of the best cooked breakfast we have had on our many travels. What a great atmosphere this year,... " More >