We spent 2 nights here and loved every minute of it. Herr Schweitzer, the 'boss' , fetched us in a snowmobile and personally prepared us a 4 course meal which was simply outstanding...truffle salad starter, potato saffron 'macchiato' and celery soup duo with blue fin tuna sashimi , main course of entrecôte wrapped in bacon with cumin carrots and potato... More
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