Four of us recently took the cooking course in the hotel. It was such much fun. Our Chef was Lucca and our party were the only participants. We made focaccia with several toppings and pasta dough. The dough was used to make ravioli which we stuffed with ricotta and spinach and tagiatelle. We also made a soup and an orange... More
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- Also Known As:
- Borgo Di Cortefreda Relais Hotel
- Hotel Borgo Di Cortefreda Relais Tavarnelle Val Di Pesa, Italy - Tuscany