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Osteria Locanda Il Canto del Maggio

Certificate of Excellence
Strada della Penna 30, 52028 Terranuova Bracciolini, Italy
Osteria Locanda Il Canto del Maggio
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54 reviews from our community

Traveler rating
    35
    16
    2
    0
    1
See reviews for
6
18
Solo
0
3
Rating summary
  • Location
    4.5 of 5 stars
  • Sleep Quality
    4.5 of 5 stars
  • Rooms
    4.5 of 5 stars
  • Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
  • Cleanliness
    4.5 of 5 stars
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  • English first
  • German first
  • Italian first
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English first
  • All months
    (54)
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    (12)
  • Jun-Aug only
    (17)
  • Sep-Nov only
    (16)
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    (9)
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London, United Kingdom
Top Contributor
339 reviews 339 reviews
45 hotel reviews
203 helpful votes 203 helpful votes
5 of 5 stars Reviewed June 4, 2013 via mobile

Small cottages clustered near each other in a tiny medieval village that was rebuilt stone by stone by Mauro, the owner. A secluded and romantic atmosphere locked away in time. Our accommodation slept up to 6 people with a small kitchen all in local rustic style. Everything was perfectly proportioned. Very functional bathroom and modern shower. Both the veg garden... More 

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UK
Top Contributor
63 reviews 63 reviews
19 hotel reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed August 23, 2012

This was a sweet setting & the food was good - tasty modern Italian, with a twist on a few classic dishes, vegetarian options available. Lovely home-made breads, mains on the salty side & smallish portions, but in summer heat that is fine - though fluffily light Tiramisu was massive - 1 portion plenty for 3. Service was hit &... More 

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London, U.K.
Contributor
18 reviews 18 reviews
7 hotel reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 13, 2011

I did not stay in the hotel, but went for dinner with friends. The hostess Simone, daughter of the chefs, was charming and warm. We had their specials for the evening, buratta cheese with fresh figs and proscuitto, ravioli (made in house) stuffed with melanzane and served with a light tomato sauce, fresh bread (made by Simone) and the best,... More 

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