This comfortable and pleasant, unpretentious, restaurant offers a very pleasing dining experience. Focussed on fresh and seasonal local ingredients (asparagus, mushrooms, venison, lamb, fish) dishes are prepared with great care and served in a friendly and competent manner. Some dishes show creativity (amuse bouche consisting of curried cabbage with shrimp, or the pistachio ice-cream dessert with ginger-chocolate sauce) but mainly... More
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