We didn’t stay here, but did try their restaurant. This is more than a restaurant, it’s an institution. After delicious Grilled Salmon on a Bed of Wilted Spring Greens with Pancetta and Olives, I got the main course: Grilled Brest of Duck with a Blueberry and Pear Port Wine Sauce. It was superb! This was followed by an exquisite Frozen... More
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