After 3 weeks of very average French cuisine we were pleasantly surprised by the quality of the food here. Salad Marina was magnificent with pan fried herb crusted scallops and giant prawns. Lamb with maple syrup sauce was pink and tender and the rump steak with salad was very tasty, tender and filling. Don't forget a side serve of pomme... More
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- Also Known As:
- Hotel Auberge Du Haut Salat France/Seix