Just back from a weeks skiing at the Hotel St Georg.
The food was outstanding, breakfast was buffet, with a huge range of meats, cheeses, fruits, cereals, teas and bread or 'cooked to order' eggs & omelettes to go with the bacon and sausages.
Apres-ski food was available from 3-5pm and varied each day goulash soup, frankfurters, cakes and meats....
More
- Hotel St Georg
- St Georg Hotel
