Just over £80 for a twin room for two nights in November. Staff are courteous. Rooms well-equipped. The restaurant is excellent value. We had the €19 menu: I chose mackerel with potatoes followed by potjevleesch (a regional speciality of jellied meats) and panna cotta (because I was too full for the regional speciality). The selection of local draft beers is... More
You have no recent hotel searches.