The entire meal was of epicurean delicacies. The complexity of flavors presented in each course was astonishing. From the Sausage stuffed mushrooms; bacon maple Apple sweet potato soup; roast pork loin with pesto to the Grand Finale of the Saffron Riesling Poached Pear with Mascarpone Cream ------ Dare I say it….. It’s a true party on your palate & olfactory... More
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