We had a very nice culinair expierence ten years ago in this michelinrecommended restaurant. So, now after 10 years we expected the same, and choose the most expensive menu (44,00) The taste was very ordinary, nothing special at all, the service didn't made it better. What a pity.., maybe the owners looked too much after the taste of their international... More
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- Also Known As:
- Auberge Du Cheval Blanc Hotel St Boil