I had the best Pisco Sour prepared by Roberto Melendes and a fabulous stay was had. I enjoyed the morning coffee out on the restaraunts patio, listening to the parrots in the trees. The city is busy, and the squares are delightful. A must see !!
One must take in the PISCO SOUR WEEK from 1st weekend in FEB ........
More
- Country Hotel Lima
