We stayed for 4 nights in March 2012 in the Amal room. We had a really fantastic time in Marrakech and especially so when we were in the Riad! We ate at a number of well regarded restaurants inc. Bo-Zin, Le Fondouk and Dar Zellij. However, nothing that we sampled came close to Fatima's cooking: her artichoke and lamb tagine...
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