definitely deserves three stars; we stayed for 2 nights and enjoyed several great dishes from the a la carte menu. A snail tart had crispy pastry, snails out of the shells, with an ideal combination of vegetables and was memorable and delicious. Small pieces of lobster cold in aspic type jelly also great, and we enjoyed the lamb and veal... More
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- Also Known As:
- Lameloise Hotel Chagny