The best tasting pasta -Maccheroni alla chitarra, is a classic Abruzzese dish. Made from pure egg dough cut into strips with an instrument resembling an acoustic guitar - served with a lamb and tomato sauce seasoned with tomatoes, hot peppers, garlic. Lasagne abruzzese layers sheets of pasta with a zesty meat and tomato sauce.
Location: Italy > Abruzzo > Province of Teramo > Martinsicuro
Number of rooms: 19