At first glance this hotel looked nothing special. It turned out to be exceptionally clean rooms are large and monastic the bathroom facilities modern and clean and a good three star.
However you must go half board. The meal at night was fantastic. The fresh homemade pasta the superb main courses and finally dont have the sweet. The home made canducci biscuits with vin santo are to die for. Much better than the hard tack you can buy in the tourist shops. more