Cycling along the upper Danube among Gruner Veltliner vineyards and apricot blossoms (apricots are ever-present here in jams, aperitifs, stews, juices, and pastries) is a compelling memory that demanded a return to fabled Durnstein.
Our base is the Sanger Blondel Hotel, run by the Familie Schendl since 1730. Our accommodation looks out over an exquisite shaded garden in bloom where...
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