A traditional, top class , grand hotel restaurant of the old school in ambience but modern well balanced food. The Head Waiter combined professionalism with courtesy and was a real credit to his profession. His Crepe Suzette was delicious and beautifully cooked at the table. The Sommelier was young and a little too assuming for his years!
- Also Known As:
- Castel Marie-Louise France/La-Baule-Escoublac
- Reservation Options:
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