Our review refers only to the restaurant as we stayed in a local "chambre d'hôte" which recommended the Val Vert. Main course was "petit salé" a dish consisting of pork and the local lentils. Meat was so tough that the cutlery could not get through it. When this was raised with the waitress the response was - sorry I should... More
If you own or manage Hotel Le Val Vert Restaurant La Table d'Auvergne, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.