We live in the area and have eaten at this hotel quite a few times now ... each time I am surprised and delighted, foie gras served as half a large (tennisball-size) ball with a monbazillac or champagne 'jelly' half, risotto with foie gras and gambas, foie gras 'revisite a ma facon' with three different types of foie gras (which... More
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- Also Known As:
- Hostellerie Du Passeur France/Les Eyzies-De-Tayac-Sireuil