I want to compliment myself again with the Apollo restaurant.The food looks and taste even better than before...amazing the apetizer,really nice my lamb salad starter and relly nice choice of the main...brilliant my monkfish ossobuco served with saffron risotto.I did enjoi my chocolate asiette too...nutella ice-cream(little bit to runny..)chocolate marble cheesecake and a nice warm pecan brownie...As a head pastry...
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- Basingstoke Apollo Hotel
