Anyone interested in good food should make a stop over here when visiting the Dumfries area. The six course meal, which comprised Carrot and Apricot Soup, Griddled Marinated Salmon on a bed of pasta, Fillet of Venison with red cabbage, new potatoes and parsnip crisps, a selection of interesting cheeses and Lemon tart with vanilla and butterscotch sauce (which was... more








