This place is worth going to just for the food alone! The first course was a combination of garlic butter, parsley and snails sandwiched between filo pastry and topped with mushrooms. The second course was a wonderful veal fillet presented in a ginger sauce with a small dish of Chinese stirfry. The desert was an apricot panna cotta with an... More
- Official Description (provided by the hotel):
- A warm welcome to the heart of a cheerful region rich in history... The Auberge of Cartassac is located in the north of Lot department, at the heart of a luxuriant countryside, at the crossroads of Quercy, Correze, Perigord and Dordogne, a region rich in history and traditions of the south-west of France. It is an authentic traditional family-owned house of great charm, arranged in a comfortable hotel restaurant. ... more less
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