We visited Long Island last month, and found your most recent edition of The Bahamas Flyfishing Guide an invaluable resource. With Stella Maris and Cape Santa Maria closed in September, we saw little activity on the North end of the island. But the central and southern portions have their own charms, especially for the independent angler. Our lodgings at Tommy’s Inn in Clarence Town were first-rate, as was the Forest Restaurant.
Even taking the slow season into account, it was our impression that a few of the places you’d mentioned had seen better days. We had to ask where to find the Blue Chip Restaurant, which has no sign and could stand to reroute the entrance past the adjoining bar. The food was good, and Mario Simms was very gracious, taking us to the kitchen to demonstrate “cracking” conch when we enquired. But hygiene was iffy. Mario seemed pleasantly surprised at being mentioned in your book; hopefully he’ll be encouraged to upgrade a bit.
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