Warmest of welcomes from John and Lee-Anne, Aussie escapees from the hot-house city life! Now in the hot-house restaurant and hospitality business, and exceptionally well-suited to this life, one must conclude. Usually serving an in house table d'hote evening meal, but on our night, resident foodie expert chef,Lee-Anne, was officiating in the kitchens of the local hostelry across the square,... More
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