I went to the restaurant on a Monday evening with my husband, uncle and cousin. It was excellent value 15.90 Euro for 3 courses. I had the melon with sorbet for starter. Whole trout cooked to perfection with al dente vegetables and dark chocolate torte. The best meal I have had in France for a long time. With a small... More
If you own or manage Le Relais Du Loir, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.