Cerasa family grants you a very warm welcome and offers home made cheese, insaccati (hams and salamis) and jams. First dishes are great (Pasta Pizzoccheri, Tarozz and Sciat) as well as meat (taste costine, their best).
Only Valtellina wines, but you won't be disappointed as you can choose the restaurant's Nebbiolo (a little pricey and not so good at €...
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