With a group of 45 we had a three course excellent lunch. Truite in a tomato and olive oil sauce of great taste. Followed by an excellent cuisse the canard in a mix of vegetables olive and oily sauce and potatoes. As dessert a delicious foret noir cake not only filled, as usual with cherries, but also with small pieces... More
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- Also Known As:
- Grand Hotel Bain Comps-Sur-Artuby, France - Provence