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Le Gargantua

Lieu-dit Filou, 47700 Anzex, France
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Le Gargantua
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Le Gargantua
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38 reviews from our community

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Rating summary
  • Location
    4.5 of 5 stars
  • Sleep Quality
    4 of 5 stars
  • Rooms
    4.5 of 5 stars
  • Service
    4 of 5 stars
  • Value
    4 of 5 stars
  • Cleanliness
    4.5 of 5 stars
Traveler tips help you choose the right room.   Room tips (5)
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Nottingham, United Kingdom
Senior Contributor
23 reviews 23 reviews
20 hotel reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed October 21, 2014

My husband and I stayed for 3 nights at La Gargantua, including a 2 day cookery course. We arrived just in time for dinner on Thursday, to be met by Marlene and Marc and three other guests who had spent the afternoon cooking as the last day of their course. The fizz started flowing immediately and we felt at home... More 

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Stroud, United Kingdom
14 reviews 14 reviews
10 hotel reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed July 18, 2014

Just brilliant, as soon as we arrived it felt like a home from home. The cooking we did with Marlène was delicious (we got to eat everything we made!) and I learned a lot of new skills. A great few days with very welcoming hosts in a beautiful part of France. Thoroughly recommend it.

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Marseillan, France
5 reviews 5 reviews
3 hotel reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 12, 2014 via mobile

My husband and I spent last weekend at Le Gargantua, he for a two day cooking course and me to keep him company and to have a mini break. The house is lovely and the grounds are peaceful and beautiful. It's a typical french country house, renovated nicely, and really charming. The grounds are set with antique wood outdoor tables... More 

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2 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 9, 2014

We recently had the privilege of spending four days learning new cooking skills with excellent chef Marlene at this wonderful cooking school near Bordeaux in France. Not only was it incredibly informative but it was so much fun. We had the opportunity to learn about the local area, visit the village market and local prune producers as well as having... More 

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17 reviews 17 reviews
11 hotel reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed February 8, 2014

This is not just a place to stay, but a first class fully inclusive cooking holiday. I spent a fun 3 days doing the patisserie course. I learned to make chocolate eclairs, croissants, pain au chocolat, pain au raisin, macaroons, raspberry tarts and a beautiful peach and chocolate mousse dessert. I stayed in a large room with ensuite shower room.... More 

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Top Contributor
78 reviews 78 reviews
62 hotel reviews
56 helpful votes 56 helpful votes
3 of 5 stars Reviewed December 5, 2013

A very basic hotel in beautiful landscape. The rooms are reasonably spacious with simple furniture. The historic construction generates seriously cracking floor. There is no air-conditioning. Overall, the room and the shower room were clean. The breakfast was very tasty, benefitting of jam made by the owner. Then place to say no more than few days it is ideally calm... More 

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London, United Kingdom
1 review
5 of 5 stars Reviewed September 25, 2013

Whether you are going to do Marleen brilliant pastry course or if you are looking for a place to stay for the night, this is a great place to stay. Marleen and Marc are lovely down to earth hosts who go out of their way for their guests. Lovely rooms, amazing food (if you happen to be there for dinner)... More 

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Wrexham, United Kingdom
Senior Reviewer
8 reviews 8 reviews
7 hotel reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 15, 2013

Marlene and Marc were the perfect hosts for a French Patisserie course. The setting is amazing set in the countryside just outside Anzex amongst fields of sunflowers. Our room was clean, large and comfortable, Marc's food was delicious and there was endless amounts of it! Local Buzet wine is very nice too. Marlene's tuition is well paced, knowledgeable and expertly... More 

Was this review helpful? Yes 1
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 10, 2013

I have just stayed for 3 nights at Le Gargantua for a visit to the beautiful South West which included a patisserie cookery course. This was a treat from my Partner for my Birthday and was the best Birthday present I think I've ever had! We arrived on saturday afternoon to be presented with homemade canapes and a homemade aperitif... More 

Was this review helpful? Yes 1
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 2, 2013 via mobile

My patisserie course here exceeded all of my expectations. From the word go the communication was helpful and prompt, Marc was waiting at the train station to take me to the house. Marc and Marlene are extremely welcoming, great hosts, amazing teachers and amazing cooks! Felt like I was at a friends house learning from a friend. Beautiful house, gorgeous... More 

Was this review helpful? Yes 1
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