This place is unbelievably Old School. To the point that I don't want to tell you about it, it's that real. The kitchen is as good as any restaurant I have been too thanks to their simplicity, local product ( it's their garden), and lots of experimentation with spices. It's REAL. Think "Le Gloire de Mon Pere" or a Fernandel... More
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- Also Known As:
- Le Manoir Hotel Port-Cros Island