We started our stay in the pueblo blanco (now painted azul) taking a cooking class with Ivan, the Chef/Owner of Hotel Bandeleros. David, the other owner, greeted us and provided us with many helpful tips about Spain, Andalucia, and the local region....Ivan, a Cordon Bleu trained chef, helped us prepare a meal of Ajo Blanco (the regional cold, white almond... More
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- Also Known As:
- Hotel Bandolero Spain/Juzcar