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Seattle's Fresh, Wild Seafood

Print this guide Created by Timothy Loken
Seattle's Fresh, Wild Seafood
Seattle is one of the best cities in the country for fresh, local seafood. From line-caught sockeye salmon to Dungeness crabs plucked fresh from Puget Sound, experience the best seafood Seattle has to offer.
Good for: Groups, Individuals
Seasons: Spring, Summer, Fall, Winter
3 ratings 3 ratings
 
The Walrus and the Carpenter
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The Walrus and the Carpenter
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Ray's Boathouse Restaurant, Cafe & Catering
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Ray's Boathouse Restaurant, Cafe & Catering

A Seattle icon since 1973, Ray’s Boathouse, Café & Catering is internationally renowned for its unparalleled Northwest seafood and breathtaking waterfront view of Puget Sound and the Olympic Mountains. Ray’s Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive list of Northwest wines nightly. Ray’s Cafe is lively and fun... More

A Seattle icon since 1973, Ray’s Boathouse, Café & Catering is internationally renowned for its unparalleled Northwest seafood and breathtaking waterfront view of Puget Sound and the Olympic Mountains. Ray’s Boathouse is comfortably elegant, serving refined sustainable seafood, local meats and produce, and an extensive list of Northwest wines nightly. Ray’s Cafe is lively and fun, serving casual regional fare for lunch and dinner, with seasonal outdoor dining and a popular Happy Hour twice daily. Ray’s Catering offers professional full-service catering and a beautiful waterfront banquet room that is perfect for social and corporate entertaining. Less

Cost: $12 - $65
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Elliott's Oyster House
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Elliott's Oyster House
Cost: $16 - $32
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branzino
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branzino
Cost: $20 - $45
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Blueacre Seafood
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Blueacre Seafood

Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic... More

Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination. Less

Cost: $0
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Etta's Seafood
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Etta's Seafood
Cost: $31 - $45
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Flying Fish
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Flying Fish
Cost: $31 - $40
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Canlis Restaurant
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Canlis Restaurant
Cost: $41 - $80
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Sitka & Spruce
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Sitka & Spruce
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Paseo Caribbean
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Paseo Caribbean
Cost: $1 - $20
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Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.