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based on 1 vote
Set back in an alleyway it is easy to miss. Very relaxed, friendly and peaceful Tibetian athmosphere. This place is very special, spacious and romantic, ideal for couples and great for big groups. Food is very good value being cheap place to eat and the portions are large. The salads are fantastic! You would be very happy to pay posh restaurant prices. The menu is great, having Tibetian, Chinese, Indian and Continental dishes. This is one of the best place we ate at, and enjoyed quite a few meals there. The coffee you order actually comes in a mug, in western coffee shop style, and is better than starbucks!
Fantastic restaurant also offering free cooking courses. The chefs seem to have a real passion for food and the cooking courses (Ive heard) are very good. The kitchen can be seen through large glass windows from the restaurant. This is pricier and it gets noisier than in Tibetian kitchen. It should'nt come up any more expensive than most very good, busy restaurants in Goa.
I reckon Nisha does the best filet mignon and the best fish dishes in Baga. I propably tried most of the fresh fish they had. You can see the chef cooking and being an open air restaurant you can actually make your request to him how you would like your fish cooked. The only bad thing is that in my experience (and talking to other tourists) the chicken wasnt nice (maybe a habit of overcooking it or just a bad week).
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